This guide provides Indian exporters with a clear step-by-step process for exporting meat and poultry products to the UAE. It outlines mandatory halal certifications, UAE federal-level registration (ZAD portal), product labeling, packaging, and lab testing. The report explains Emirate-specific procedures, particularly for Dubai, and includes links to relevant registration platforms. It also covers the roles of UAE ministries and municipalities in regulating food safety. This is an essential resource for Indian meat exporters navigating regulatory compliance to successfully enter the UAE market.
